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extra-moist chocolate cupcakes
Thursday, November 2, 2006These are from a recipe by Nigella Lawson in her How To Become a Domestic Goddess volume. I merely changed the recipe for the chocolate ganache frosting to make it a bit lighter.
These were made with Lindt Dark 70% cacao chocolates, so they're rather expensive to make. Frosted with dark chocolate ganache, and topped with a blue marshmallow flower. Aside from the combination of pink and green, brown and sky blue is the color combination I really can't get over.
I plan to try making these with a lower-cacao-percentage chocolate–perhaps the regular Lindt Dark, or Ritter Sport, which are at about 50-60% cacao. Lower cacao percentages make this cake collapse like anything.
But Nigella was right–this is the moistest chocolate cake, ever.
extra-moist chocolate cupcakes. don't you just love them?
ya really is a good time to Phillie’s Pre Post-Season Party!!i have read this article its so much interesting i have read this recipe so yummy… i m very crazy about all these types of recipes so try it and enjoy it so i want to also try to make it so thanks to giving me this such of yummy recipe.
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